Another Bicol specialty that one should try is the toasted siopao. They just call it toasted siopao but it's not really made the same way as siopao. It's like stuffed monay. Stuffed with pork asado and bits of egg (it's the egg that makes it even yummier). They're little monay balls (you can close your fist on) that are baked, not steamed. It costs seven pesos per piece and you can only find it at 3N Bakery in Libmanan, Sipocot (along the highway) and Naga (near the bus terminal). We usually make a stop for it on our way to Daet from Naga. It makes great company when you're traveling with a not-so-empty stomach.
It's really masiramon! (super sarap!) You can eat it one after another - although it does weigh heavy in the tummy.
